A Web of Recipes

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Friday, July 22, 2011

YakGwa - Korean Wheat and Honey Cakes

http://www.koreataste.org/lang/en/en/food-en/recipes-en/food_type8_en/yakgwa/
http://shinsveganloving.blogspot.com/2011/05/vegan-yakgwa-for-mothers-day.html
http://www.koreataste.org/lang/en/en/blogging-en/yakgwa-little-fried-honey-cakes/
http://sites.google.com/site/kamrecipe/korean-yakgwa-fried-honey-cookie-yaggwa
http://www.internationalrecipes.net/find/Korean%20Fried%20Honey%20Cake

Posted by Rebecca Carvalho at 12:16 PM
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Labels: Asian, Desserts, Desserts-Asian, Korean

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Labels

  • Asian (5)
  • Breakfast (2)
  • Desserts (7)
  • Desserts-Asian (5)
  • Korean (1)
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Blog Archive

  • ▼  2011 (8)
    • ►  December (1)
    • ►  September (1)
    • ▼  July (6)
      • YakGwa - Korean Wheat and Honey Cakes
      • Mung Bean Porridge in Coconut Milk
      • Pulut Hitam (Black Rice Pudding with Coconut Milk)
      • Toasted Mochi made from Sweet Rice, not rice flour
      • Natural Marshmallows
      • Black Seseme Macaroons with Chocolate Mochi Filling

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